APA Style

Hong, Qiu Yao, Chunjiang, FU. (2004). Origins of Chinese Food Culture . San Fransisco: Asiapac Books.

Chicago Style

Hong, Qiu Yao, Chunjiang, FU. Origins of Chinese Food Culture. San Fransisco: Asiapac Books, 2004. Perpustakaan KALBIS.

IEEE Style

*IEEE style untuk Skripsi

Hong, Qiu Yao, Chunjiang, FU. (2004). Origins of Chinese Food Culture. . San Fransisco: Asiapac Books.

*IEEE style untuk Buku/Jurnal

Hong, Qiu Yao, Chunjiang, FU. Origins of Chinese Food Culture. . San Fransisco: Asiapac Books, 2004.

MLA Style

Hong, Qiu Yao, Chunjiang, FU. Origins of Chinese Food Culture. San Fransisco: Asiapac Books, 2004. Perpustakaan KALBIS.

Turabian Style

Hong, Qiu Yao, Chunjiang, FU. Origins of Chinese Food Culture. San Fransisco: Asiapac Books, 2004. Perpustakaan KALBIS.