APA Style
Hong, Qiu Yao, Chunjiang, FU. (2004).
Origins of Chinese Food Culture .
San Fransisco:
Asiapac Books.
Chicago Style
Hong, Qiu Yao, Chunjiang, FU.
Origins of Chinese Food Culture.
San Fransisco:
Asiapac Books,
2004.
Perpustakaan KALBIS.
IEEE Style
*IEEE style untuk Skripsi
Hong, Qiu Yao, Chunjiang, FU.
(2004).
Origins of Chinese Food Culture.
.
San Fransisco:
Asiapac Books.
*IEEE style untuk Buku/Jurnal
Hong, Qiu Yao, Chunjiang, FU.
Origins of Chinese Food Culture.
.
San Fransisco:
Asiapac Books,
2004.
MLA Style
Hong, Qiu Yao, Chunjiang, FU.
Origins of Chinese Food Culture.
San Fransisco:
Asiapac Books,
2004.
Perpustakaan KALBIS.
Turabian Style
Hong, Qiu Yao, Chunjiang, FU.
Origins of Chinese Food Culture.
San Fransisco:
Asiapac Books,
2004.
Perpustakaan KALBIS.