Pariwisata

Panduan Lengkap Ilmu Butchery: teknik Pemotongan dan Pengolahan Daging

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Detail Information

Series Title

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Call Number

664 YAN p

Publisher

Yogyakarta : Andi., 2019

Collation

x, 102 hlm.; 23 cm.

Language

Indonesia

ISBN/ISSN

9786230102172

Classification

664

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

food-technology

Specific Detail Info

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Statement of Responsibility

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