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Found 10 from your keywords: subject="Food"
Panduan Lengkap Ilmu Butchery: teknik Pemotongan dan Pengolahan Daging
- Edition
- -
- ISBN/ISSN
- 9786230102172
- Collation
- x, 102 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 664 YAN p
- Edition
- -
- ISBN/ISSN
- 9786230102172
- Collation
- x, 102 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 664 YAN p
Women, Food, and Desire
- Edition
- -
- ISBN/ISSN
- 9786023942350
- Collation
- 249 hlm.; 24 cm.
- Series Title
- -
- Call Number
- 155.25 JAM w
- Edition
- -
- ISBN/ISSN
- 9786023942350
- Collation
- 249 hlm.; 24 cm.
- Series Title
- -
- Call Number
- 155.25 JAM w
Sehat Juice Khusus untuk Penyakit Liver, Alergi, kanker Payudara, dan Sembelit
- Edition
- -
- ISBN/ISSN
- 9789792965582
- Collation
- xxii, 122 hlm.; 19 cm.
- Series Title
- -
- Call Number
- 613.2 YOH s
- Edition
- -
- ISBN/ISSN
- 9789792965582
- Collation
- xxii, 122 hlm.; 19 cm.
- Series Title
- -
- Call Number
- 613.2 YOH s
Perancangan Media Edukasi Gizi Anak "Board Game"
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 39 DV (B)
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 39 DV (B)
Sistem Informasi Pemesanan Makanan dan Minuman pada Kedai Pedestrian
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 72 hlm.; 30 cm.
- Series Title
- -
- Call Number
- 207 SI (C)
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 72 hlm.; 30 cm.
- Series Title
- -
- Call Number
- 207 SI (C)
Analisa dan perancangan sistem informasi sertifikasi produk pangan industri r…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 65 hal.
- Series Title
- -
- Call Number
- 65.012 SKR
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 65 hal.
- Series Title
- -
- Call Number
- 65.012 SKR
Pengaruh Kualitas Makanan dan Kesesuaian Harga terhadap Kepuasan Pelanggan (S…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 120 hlm.; 30 cm.
- Series Title
- -
- Call Number
- 244 M (A)
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 120 hlm.; 30 cm.
- Series Title
- -
- Call Number
- 244 M (A)
The Food Stylist's Handbook
- Edition
- 2nd
- ISBN/ISSN
- 9781510721142
- Collation
- 312 hlm.; 25 cm
- Series Title
- -
- Call Number
- 778.9 VIV f
- Edition
- 2nd
- ISBN/ISSN
- 9781510721142
- Collation
- 312 hlm.; 25 cm
- Series Title
- -
- Call Number
- 778.9 VIV f
Food Photography : A Beginer's Guide to Creating Appetizing Images
- Edition
- -
- ISBN/ISSN
- 9781681981017
- Collation
- xi, 224 hlm.; 25 cm
- Series Title
- -
- Call Number
- 778.9 GIS f
- Edition
- -
- ISBN/ISSN
- 9781681981017
- Collation
- xi, 224 hlm.; 25 cm
- Series Title
- -
- Call Number
- 778.9 GIS f
Infoodtainment
- Edition
- Vol. 2/2013 March-April 2013
- ISBN/ISSN
- -
- Collation
- 46 hlm. ; 28 cm.
- Series Title
- -
- Call Number
- 641.305 - i
- Edition
- Vol. 2/2013 March-April 2013
- ISBN/ISSN
- -
- Collation
- 46 hlm. ; 28 cm.
- Series Title
- -
- Call Number
- 641.305 - i
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