cover
Panduan Lengkap Ilmu Butchery: teknik Pemotongan dan Pengolahan Daging
Yanto Budidarma

Edition
-
ISBN/ISSN
9786230102172
Collation
x, 102 hlm.; 23 cm.
Series Title
-
Call Number
664 YAN p

Edition
-
ISBN/ISSN
9786230102172
Collation
x, 102 hlm.; 23 cm.
Series Title
-
Call Number
664 YAN p

Search Result

Found 1 from your keywords: Author : "Yanto Budidarma"
Query took 0.00048 second(s) to complete
Suggestion
image
Pedoman Penyajian Dan Pengungkapan Laporan Keuangan Emiten Atau Perusahaan Publik: Industri Perhotelan
Bapepam
image
Menilai Kinerja PT Centris Multipersada Pratama,Tbk Dengan Menggunakan Analisis laporan Keuangan Yang Dibandingkan dengan Rata-Rata Industri
Heru, Susanto Robertus
image
Leadership In Organizations 7 Ed.
Yukl, Gary
image
Evolusi Hak dalam Teori Liberal
Shapiro, Ian
image
Managing Key Accounts Maximising Profitability from Major Customers
Rock, Jhon
Contact Us