Panduan Lengkap Ilmu Butchery: teknik Pemotongan dan Pengolahan Daging | KALBIS UNIVERSITY

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Panduan Lengkap Ilmu Butchery: teknik Pemotongan dan Pengolahan Daging

Yanto Budidarma - Personal Name;

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202300519	664 YAN p	PERPUSNAS RI Corner	Available
202300520	664 YAN p	PERPUSNAS RI Corner	Available

Detail Information

Series Title: -
Call Number: 664 YAN p
Publisher: Yogyakarta : Andi., 2019
Collation: x, 102 hlm.; 23 cm.
Language: Indonesia
ISBN/ISSN: 9786230102172
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): food-technology
Specific Detail Info: -
Statement of Responsibility: -

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